Fried Cabbage with Carrots and Peppers

Ingredients

• 3 slices bacon, chopped
• Cooking oil, as needed
• 1 medium onion, sliced (1 1/2 cups)
• 1 large carrot, julienned (1 cup)
• 1 medium red bell pepper, sliced (1 cup)
• 1 yellow bell pepper, sliced (1 cup)
• 1 large head green cabbage (about 3 pounds), roughly chopped (12 cups)
• 1 clove garlic, minced
• 1 tablespoon hot sauce
• Kosher salt and freshly ground black pepper

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