Fried Cabbage with Carrots and Peppers
Ingredients
- 3 slices bacon, chopped
- Cooking oil, as needed
- 1 medium onion, sliced (1 1/2 cups)
- 1 large carrot, julienned (1 cup)
- 1 medium red bell pepper, sliced (1 cup)
- 1 yellow bell pepper, sliced (1 cup)
- 1 large head green cabbage (about 3 pounds), roughly chopped (12 cups)
- 1 clove garlic, minced
- 1 tablespoon hot sauce
- Kosher salt and freshly ground black pepper
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