Creamy Pasta With Porcini Mustard Seed Sauce From Michał Korkosz
Ingredients
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons mustard seeds, plus more for serving
- 2 fresh rosemary sprigs, plus more for serving
- 3 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1/2 pound (225 grams) fresh porcini mushrooms, sliced
- Fine sea salt, to taste
- Freshly ground black pepper, to taste
- 1/2 pound (225 grams) fresh pasta, such as pappardelle
- 3 tablespoons Parmesan, Szafir, or Dziugas cheese, plus more for serving
Instructions
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