Crepes Suzette
Ingredients
- FOR THE CREPES
- 3/4 cup cold water
- 3/4 cup cold milk
- 3 large eggs
- 1 tablespoon sugar
- pinch of salt
- 1 1/2 cups all-purpose flour
- 1/4 cup melted butter + 1/4 cup extra for brushing the pan (one butter block is one cup. 1/2 cup is half the block and 1/4 cup is half the stick)
- FOR THE SAUCE
- 1/2 cup unsalted butter
- 1/4 cup white sugar
- 1/4 cup freshly squeezed lemon juice
- 1/2 tablespoon lemon zest
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments