Crêpes Suzette
Ingredients
- 1 1/2 cups whole milk, at room temperature
- 1 cup all-purpose flour (see Cook's Note)
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon pure vanilla extract
- 3 large eggs, at room temperature
- 1 tablespoon unsalted butter, melted
- Vegetable oil, for cooking the crêpes
- 1 to 2 oranges
- 1 stick (8 tablespoons) unsalted butter
- 1/4 cup granulated sugar
- 3 tablespoons orange liqueur, such as Grand Marnier
- Confectioners’ sugar, for dusting
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