Trinidad Callaloo Soup

Name: Trinidad Callaloo Soup
Ingredients: 1/2 cup chopped onion; 10 fresh okra, chopped; 1 1/2 ounces salt pork or bacon, chopped; 1 tsp. fresh thyme; 2 cloves garlic, chopped; 1 fresh habanero chile, seeds removed and chopped; 1 cup chopped scallions; 2 tbsp. coconut oil; 8 ounces fresh callaloo leaves, Swiss chard, or baby spinach leaves; 2 cups chicken stock; salt and pepper to taste; 2 cups coconut milk; 6 ounces fresh crab meat, picked over for shell bits; cooked long grain rice or prepared foo-foo (plantain)