Gazpacho
Ingredients
- * 1 1/2 pound of tomato (about 6 small) finely chopped and cored
- * 1 cup tomato juice
- * 1 red pepper, finely chopped
- * 1 medium cucumber, peeled, finely chopped
- * 1/2 cup finely chopped red onion
- * 1 small jalapea±o minced
- * 1 garlic clove, minced
- * 1/2 teaspoon cumin
- * 1/4 cup olive oil
- * 2 teaspoon balsamic vinegar
- * 2 teaspoon worcestershire sauce
- * 1 1/2 tablespoon lemon juice
- * 1 teaspoon sea salt
- * basil for garnish
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