Black Bean And Chorizo Soup With Cumin Toasts And Salsa Verde

Ingredients

• 1 1/2 cups chopped Spanish chorizo, about 6 ounces
• 1 1/2 cups chopped onion, about 1 onion
• 1 1/2 cups peeled and chopped carrots, about 2 carrots
• 1/2 cup olive oil
• 3 cloves garlic, minced
• 1 pound dried black beans, about 2 1/2 cups
• 6 cups water
• 2 fresh bay leaves
• 1/2 teaspoon sea salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 8 slices country white bread
• 1 jalapeño, minced (remove the seeds and center for a milder flavor)
• Juice and zest of 1 lemon
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1 packed cup Italian parsley
• 2 packed cups cilantro
• 1/4 cup olive oil

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