Ingredients
- 1 tsp. butter
- 1 lb. fresh loose spicy pork sausage meat
- 1 medium yellow onion, peeled and chopped
- 1 cup white cornmeal
- 1/2 cup flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 8 oz. cheddar cheese, grated (about 2 cups)
- 1 15-oz. can black-eyed peas, drained
- 3/4 cup canned cream-style corn
- 1/2 cup canned chopped green chiles
- 1/2 cup drained sliced pickled jalapeños, chopped
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