Stuffed Peppers with Calamari: Papriche Stufate
Ingredients
- 1/4 cup extra-virgin olive oil, plus 1 cup
- 2 pounds calamari, cleaned and sliced into rings
- 4 cloves garlic, thinly sliced, plus 1 clove garlic, finely chopped
- 1 teaspoon hot chile flakes
- 6 red bell peppers, tops cut off, pith, and seeds removed
- 2 pounds fresh or canned tomatoes, peeled and roughly chopped
- Salt and pepper, recipe follows
- 2 tablespoons finely chopped Italian parsley
Instructions
Stuffed Peppers with Calamari: Papriche Stufate serves 6 original recipe by Food Network.
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