Braised Calamari Stuffed with Shrimp Spinach and Herbs

Ingredients

• 11 clean medium calamari tubes, about 5 to 6 inches long
• 1/2 pound peeled, deveined medium shrimp, roughly chopped
• 3 cloves garlic, smashed and coarsely chopped
• 2 cups coarsely chopped baby spinach
• 2 eggs
• 1/2 to 3/4 cup bread crumbs
• 1/2 cup grated Parmigiano-Reggiano
• 1/2 bunch fresh oregano, leaves chopped
• 2 pinches crushed red pepper flakes
• Kosher salt
• Extra-virgin olive oil
• 1 large or 2 small onions, finely diced
• Pinch crushed red pepper flakes
• Kosher salt
• 2 cloves garlic, smashed and finely chopped
• 3/4 cup dry white wine
• 1 (28-ounce) can Italian plum tomatoes

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