Rigatoni al Forno
Rigatoni al Forno takes approximately 1 hour from beginning to end. One serving contains 941
Al Pastor al HornoRoasted Pork
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 5 pounds pork butt boneless, sliced into 10-12 large chunks
- 1 1/2 teaspoons each of the following spices; salt pepper, ancho powder, cumin, Mexican oregano(crushed) and garlic powder
- Grapeseed or olive oil
- 3 cups achiote/chile sauce recado See link below
- 1 large onion sliced into rings
- 6 fresh pineapple rings plus more for garnish
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