Pumpkin Ricotta Pomegranate Seed Salad

Pumpkin, Ricotta, Pomegranate Seed Salad

Pumpkin, Ricotta, Pomegranate Seed Salad

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   154
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Medium pumpkin flesh, cut & cubed
  • 1/2 cup Shredded ricotta salata
  • 1/2 cup Pomegranate seeds
  • 2 tablespoons Olive oil
  • 2 tablespoons White sugar
  • Cinnamon powder to taste
Instructions

Pumpkin, Ricotta, Pomegranate Seed Salad serves 4 original recipe by Food52.

View original preparation instructions

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