Wholewheat pasta with broccoli almonds
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 red chilli, deseeded and sliced (add extra chilli if you like)
- 3 garlic clove, thinly sliced
- 250g wholewheat spaghetti
- 300g thin-stemmed broccoli, cut into pieces
- zest 1 lemon
- 25g flaked toasted almond
- Parmesan shavings (or vegetarian alternative), to serve
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