Lemon Ricotta Pancakes Drizzled With Honey
Ingredients
- 1 cup part-skim ricotta
- 2 large eggs
- 2 large egg whites
- 1/2 cup all-purpose flour
- 1 tablespoon vegetable oil
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon salt
- 2 tablespoons mild honey, such as clover, sage or star thistle
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