Cauliflower cheese steak cannellini bean gratin with sage crumbs
Ingredients
- 1 large or 2 small cauliflower (about 1kg)
- 50g butter
- 50g plain flour
- 500ml milk
- 2 bay leaves
- 200g mature cheddar grated
- 1 tsp English mustard powder
- small bunch of sage leaves picked and finely chopped
- 2 x 400g cans cannellini beans drained and rinsed
- 75g grated mozzarella
- 1 tbsp olive oil
- 1 garlic clove crushed
- 50g dried breadcrumbs
- 1 lemon zested
Instructions
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