Kale Salad with Mushrooms and Pearl Couscous

Kale Salad with Mushrooms and Pearl Couscous

Kale Salad with Mushrooms and Pearl Couscous

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   781
  • Protein:   24g
  •  
  • Fiber:   15g
  • Sugar:   13g
  • Carb Total:   78g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces Pearl Couscous
  • 2 bunches Lacinto Kale
  • 3 ounces oyster mushrooms
  • 6 ounces baby portobellos
  • 1 medium sweet onion
  • 5 tablespoons olive oil
  • 4 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 5 ounces slivered toasted almonds
  • salt and pepper
Instructions

Kale Salad with Mushrooms and Pearl Couscous serves 4 original recipe by Food52.

View original preparation instructions

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