Roasted vegetables
Ingredients
- 1 broccoli head, cut into florets
- 2 sweet potatoes, peeled and diced
- 2 red peppers, cut into chunks
- 2 courgettes, diced
- 1 red onion, cut into thin wedges
- 200g cherry tomatoes
- 3 garlic cloves, crushed
- 3 tbsp olive oil
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