Coconut Jerk Shrimp Plantains
Ingredients
- 1 pound extra-large shrimp tail on, deveined, and cleaned
- 1 coconut
- 1 tablespoon lemon juice
- 1 tablespoon coarsely ground pepper
- 1 teaspoon fresh thyme
- 1 teaspoon freshly grated nutmeg
- 1 teaspoon salt
- 1/4 cup soy sauce
- 1 tablespoon vegetable oil
- 1 medium onion coarsely chopped
- 3 medium scallions chopped
- 2 Scotch bonnet chilies chopped
- 2 garlic cloves chopped
- 1 tablespoon Jamaican all spice powder
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