Soy Ginger Eggplant and Sugar Snaps for a Virtuous Night
Ingredients
- 2 tablespoons coarsley grated ginger
- 1 chili, minced
- 1/4 cup sunflower oil
- Sea salt
- 1 pound sugar snap peas
- 2 medium eggplants, medium sliced
- 2 teaspoons sesame oil
- 4-5 teaspoons low-sodium soy sauce (or taste)
- 1 small bunch cilantro, chopped
Instructions
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