Creamy fish mussel soup

Creamy fish & mussel soup

Creamy fish & mussel soup

By BBC Good Food
25 minutes

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Details
  • Servings:   6
  • Calories:   197
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 500g pack mussel in creamy sauce (find these in the chilled aisle)
  • 1l strong, hot fish stock (we used Knorr Touch of Taste concentrate)
  • 500g floury potato, cut into sugarcube-size pieces
  • 200g mixed fish
  • small bunch flatleaf parsley
Instructions

Creamy fish & mussel soup serves 6 original recipe by BBC Good Food.

View original preparation instructions

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