Chicken Artichoke Bread Bombs
Ingredients
- Nonstick cooking spray, for the sheet tray
- 4 ounces cream cheese, at room temperature
- 1/4 cup grated fontina cheese
- 1/4 cup freshly grated Parmesan
- 1 teaspoon crushed red pepper flakes
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- 1 cup pulled rotisserie chicken, white meat only
- 1/2 cup chopped canned artichokes
- 12 frozen bread rolls, thawed and risen
- 1 large egg, beaten
- 1 tablespoon Italian seasoning
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