Marinated Shiitake Mushrooms
Ingredients
- 2 teaspoons sesame oil
- 1 teaspoon sliced garlic
- 1 tablespoon sliced fresh ginger root
- 3/4 pound baby shiitake mushroom caps, not more than 1 1/2 inches in diameter, wiped clean and stems removed
- 1 cup rice wine vinegar
- 1 teaspoon sambal olek (Thai chile paste)
- 1/2 teaspoon salt
- 1/2 cup Sesame Vinagrette
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