Slow Cooked Scallions with Ginger and Chile
Ingredients
- 12 oz. scallions, roots trimmed
- 1/2 head of garlic
- 1 (2") piece ginger, scrubbed, very thinly sliced crosswise
- 2 dried chiles de árbol or 1/2 tsp. crushed red pepper flakes
- 1/2 cup extra-virgin olive oil
- 3/4 tsp. kosher salt
- 1 Tbsp. unseasoned rice vinegar
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