Ingredients
- 1 small onion, finely chopped
- 1/2 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1 tablespoon canola oil
- 3 cups frozen shredded hash brown potatoes
- 1 medium tomato, finely chopped
- 1/2 cup shredded reduced-fat cheddar cheese
- 2 tablespoons sliced ripe olives
- 1 jalapeno pepper, seeded and sliced
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1 tablespoon minced chives
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