Gluten Free Baked Blueberry Donuts
Ingredients
- ½ cup sorghum flour
- 1 cup almond flour/meal
- ½ cup tapioca flour
- 1 cup sucanat*
- ½ teaspoon ground cinnamon
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 eggs, room temperature
- ½ cup unsweetened almond milk + 1 tablespoon lemon juice
- ¼ cup melted coconut oil, cooled
- 1 cup frozen wild blueberries
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