Blueberry Basil Donuts with Lemon Glaze

Name: Blueberry Basil Donuts with Lemon Glaze
Ingredients: 1 cup AP flour; 1 cup Whole wheat pastry flour; 1/4 cup Granulated sugar; 1/4 cup Light brown sugar; 2 teaspoons Baking powder; 1 teaspoon Kosher salt; 1/4 cup Basil, finely chopped; 1 cup Blueberries, fresh or frozen (I used frozen wild blueberries); 3/4 cup Reduced fat buttermilk; 2 Large eggs; 3 tablespoons Canola oil; 1 tablespoon Vanilla extract; 2/3 cup Confectioners sugar; 1 tablespoon Lemon juice; 1/2 tablespoon Vanilla extract