Butternut Squash And Pulled Chicken Empanadas
Ingredients
- 1 medium butternut squash (about a pound)
- Goya empanada discos
- 1/2 x Vidalia onion, chopped
- 2 x chicken breasts
- 1/2 cup chicken broth
- 1 strip bacon
- 3 tbsp brown sugar, divided
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp paprika
- 1 tbsp olive oil
- 1 tsp whipped butter (or light butter)
- 1 tsp honey
- 1 tsp cider vinegar
- 1/4 tsp salt
- 1/4 tsp cayenne
- 3/4 tsp black pepper, divided
- 1 x egg
- 1 tbsp water
Instructions
Butternut Squash And Pulled Chicken Empanadas serves 10 original recipe by Feast on the Cheap.
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