Ingredients
- 2 tablespoons coconut oil
- 4 garlic cloves, minced
- 1 large brown plantain, peeled and diced
- 2 tablespoons water
- 3 large avocados, cut in half, pits removed
- ¼ medium white onion, finely chopped
- handful of cilantro, roughly chopped
- 1 teaspoon finely chopped jalapeno
- juice of ½ lime
- ¼ teaspoon smoked paprika
- salt and pepper, to taste
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