Moose Burgers with Kenai Cheese Dip
Ingredients
- 2 lbs ground moose meat
- 12 strips wood-smoked thick-cut bacon
- 1 ½ tbsp Traeger seasoning
- ½ cup panko
- 1 egg
- 4 tbsp extra-virgin olive oil
- 3 cups sharp cheddar cheese, shredded
- 2 small cans diced, pickled jalapeños, drained
- 1 cup mayonnaise
- ½ cup sour cream
- 4-8 tbsp Frank’s RedHot Sauce
- 2 cups iceberg lettuce, shredded
- 1 heirloom tomato, sliced
- 6 tbsp yellow mustard
- 6 brioche buns
- Salt
- Pepper
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