Stir Fried String Beans With Tofu
Ingredients
- 1 block (16 ounces, or 454 g) firm tofu, cut into 1/2-inch cubes
- 1 Tbsp. Shaoxing wine (or dry sherry)
- ¼ tsp. salt
- 2 tsp. cornstarch
- 2 Tbsp. soy sauce
- 2 Tbsp. Shaoxing wine (or dry sherry)
- 2 Tbsp. store-bought or homemade black bean sauce
- 4 tsp. sugar
- 2 tsp. cornstarch
- 2 Tbsp. peanut oil (or vegetable oil), divided, plus 1 tsp. for drizzling
- 1 pound (454 g) green beans, cut into 1-inch-long pieces
- 3 cloves garlic, chopped
- 2 tsp. minced ginger
- 2 scallions, sliced
- Prepared rice, for serving (optional)
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