Chicken Scoop

Ingredients

• 2 small russet potatoes, peeled and cubed
• Kosher salt
• 2 tablespoons unsalted butter, melted
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped pickled jalapenos
• Vegetable oil, for frying
• 1/2 cup all-purpose flour
• 1/2 cup finely crushed cornflakes
• 1 teaspoon chopped fresh thyme
• 1/8 to 1/4 teaspoon cayenne pepper
• Kosher salt
• 2 large eggs
• 12 ounces skinless, boneless chicken breasts, cut into bite-size pieces
• 1 cup prepared coleslaw
• 2 tablespoons chopped fresh cilantro
• 1/3 cup honey
• 2 tablespoons hot sauce
• 6 waffle cones

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