Pull Apart Bacon Garlic Knots with Beer Cheese Dip

Ingredients

• FOR THE BACON GARLIC KNOTS:
• 6 slices Bacon, Thick Cut, Diced
• 2 Tablespoons Unsalted Butter
• 1 pinch Red Pepper Flakes
• 6 cloves Garlic, Minced
• ¾ cups Parmesan, Divided - Grated (plus More For Topping)
• ⅓ cups Chives, Minced
• All Purpose Flour (for Dusting Work Surface)
• 1 pound Pizza Dough (store-bought Or Homemade)
• 1 Tablespoon Extra Virgin Olive Oil
• FOR THE BEER CHEESE SAUCE:
• 2 Tablespoons Unsalted Butter
• 2 Tablespoons All-purpose Flour
• 1 bottle (12 Oz. Size) Ale
• 1 teaspoon Mustard Powder
• 1 teaspoon Worcestershire Sauce
• ½ teaspoons Sriracha (can Substitute Hot Sauce Of Choice)
• 1 clove Garlic, Minced
• ¼ teaspoons Kosher Salt, Plus More To Taste
• 4 ounces, weight Cream Cheese - Softened And Diced
• 2-¼ cups Grated Sharp Cheddar Cheese
• Ground Black Pepper To Taste

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