Garlic and Bacon Pull Apart Bread with Beer Cheese

Garlic and Bacon Pull-Apart Bread with Beer Cheese

Garlic and Bacon Pull-Apart Bread with Beer Cheese

By Honest Cooking
Serves 10

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Details
  • Servings:   10
  • Calories:   248
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 1 Pound Pizza Dough (see the link above for a great recipe)
  • 6 slices of thick cut Bacon – diced
  • 2 TBS Butter
  • Pinch Red Pepper Flakes
  • 6 Cloves of Garlic – minced (roughly 2 TBS)
  • ? Cup Chives – minced
  • ¾ heaping Cup Parmesan (about 2 oz.) – grated, divided. Plus more for topping
  • All Purpose Flour, for work surface
  • 1 TBS Extra Virgin Olive Oil
Instructions

Garlic and Bacon Pull-Apart Bread with Beer Cheese serves 10 original recipe by Honest Cooking.

View original preparation instructions

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