Aubergine Teriyaki Sushi
Ingredients
- For the Aubergine:
- 250g/9oz aubergine/eggplant
- 4 tbsp. low-sodium soy sauce
- 4 tbsp. maple syrup
- 1 tbsp. grated ginger
- 1 tsp. grated garlic
- 2 tbsp. sesame oil
- 1/2 tsp. ground black pepper
- For the Sushi:
- 680g/24oz sushi rice
- 720ml/12fl oz water
- 60ml/2fl oz rice vinegar
- 2 tbsp. maple syrup
- 1/2 tbsp. sesame oil
- 6 sheets Japanese Nori
- 1 tbsp. sesame seeds, toasted
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