Grilled Halloumi and Cherry Salad
Ingredients
- 1 cup pearl barley
- 16 oz. halloumi
- 8 oz. cherries, pitted
- 8 oz. cherry tomatoes
- 1⁄4 cup olive oil
- Kosher salt and freshly ground black pepper
- 1 large shallot, thinly sliced
- 3 oz. baby spinach
- 2 tbsp. champagne vinegar
- 2 tbsp. sliced almonds, toasted
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