Ingredients
- 1/2 cup olive oil, plus more for the grill and halloumi
- 1/4 cup whole-grain mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 heads radicchio (8 to 9 ounces each), quartered through the core
- Kosher salt
- Freshly ground black pepper
- 1 medium lemon, halved
- 1 (8.8-oz) package halloumi cheese, sliced into 1/2-inch thick slabs
- 2 medium oranges or blood oranges, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons roasted pistachios, coarsely chopped
Personal Notes
Organization Tags
Comments