Grilled Halloumi and Peach Panzanella

Name: Grilled Halloumi and Peach Panzanella
Ingredients: ½ Pound Crusty Bread such as boule or chiabatta – cut into 1’’ slices; 8 ounces Halloumi Cheese – cut into 8 slices; 2 Peaches – cut into wedges; 2 Shallots – thinly sliced; 2-3 Heirloom Tomatoes – cut into wedges; 3 ounces Prosciutto; 2 TBS Fresh Mint – roughly chopped; ¼ Cup Fresh Basil divided – roughly chopped; 1 Clove of Garlic; 1/3 Cup Balsamic Vinegar; 2 TBS Honey; ½ Cup Good Olive Oil plus more for grilling; Kosher Salt and Fresh Ground Pepper