Lemony Chicken Milanese with Arugula Salad
Ingredients
- 4 skinless boneless chicken breast halves
- 2 large eggs
- 1 1/4 cups panko (Japanese breadcrumbs)
- 3 tablespoons chopped fresh parsley, divided
- 2 teaspoons chopped fresh oregano
- 1 teaspoon coarse kosher salt
- 3/4 teaspoon ground black pepper
- 4 tablespoons olive oil, divided
- 2 tablespoons fresh lemon juice
- 2 cups (packed) baby arugula leaves (about 2 ounces)
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