Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups Italian-style bread crumbs
- 1 teaspoon salt
- 2 large eggs
- 2 boneless, skinless chicken breast (about 1 pound)
- 1 lemon, grilled, for serving
- Juice from 1 lemon
- 1 teaspoon red wine vinegar
- 1/2 teaspoon dried oregano
- Salt
- Freshly ground black pepper
- Olive oil
- 1 bunch of romaine lettuce, trimmed and chopped
- 2 ounces cubed feta cheese
- 1/4 red onion, sliced
- 4 pepperoncini, sliced
- 1 vine-ripe tomato, cubed
- 1 Persian cucumber, sliced
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