Sunnys Cheat Sheet with Cod Easy Cilantro Lime Rice and No Trouble Ratatouille
Ingredients
- 3/4 cup marinara sauce
- 1 zucchini, thinly sliced
- 1 yellow squash, thinly sliced
- 1/2 red onion, thinly sliced
- Olive oil, for brushing
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper
- 1/2 stick (4 tablespoons) salted butter, at room temperature
- 1 tablespoon Dijon mustard
- 1 teaspoon hot Hungarian paprika
- 1 teaspoon chili powder
- 1 large clove garlic, grated on a rasp
- Four 4- to 6-ounce pieces cod
- Kosher salt and freshly ground black pepper
- Two 8-ounce bags microwavable white rice
- 1 tablespoon fresh cilantro, chopped
- Zest of 1 lime plus lime wedges, for serving
Instructions
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