Potato Croquettes stuffed with Smoked Aged Cheddar
Ingredients
- 3 large Yukon gold potatoes peeled and cut into chunks
- 1/4 cup milk
- 2 tablespoons sour cream
- 2 tablespoons butter
- 1 teaspoon salt
- pepper to taste
- 3 eggs
- 3 tablespoons flour
- 1 1/2 cups seasoned breadcrumbs
- 5 ounces aged smoked cheddar or gruyere
- 6 cups safflower oil for frying
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