Beef Paillard

Beef Paillard

Beef Paillard

By Food Network
2 hours 25 minutes

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Details
  • Servings:   4
  • Calories:   294
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 pound beef tenderloin, trimmed
  • Vegetable oil
  • Kosher salt
  • Freshly ground black pepper
Instructions

Beef Paillard serves 4 original recipe by Food Network.

View original preparation instructions

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