Spice Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus

By Epicurious
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   653
  • Protein:   35g
  •  
  • Fiber:   6g
  • Sugar:   30g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon ground allspice
  • 2 teaspoons cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon sweet paprika
  • 1/4 cup extra-virgin olive oil
  • 4 (1 1/4-to 1 1/2-pounds) Cornish hens
  • 1 1/3 cups apricot, date, and pistachio haroseth
  • 1 cup medium-dry Sherry
  • 1 cup water
  • Accompaniment: parsley mint salsa verde
Instructions

Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus serves 8 original recipe by Epicurious.

View original preparation instructions

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