Ingredients
- 5 tablespoons extra-virgin olive oil, divided, plus more as needed
- 1 pound 80 percent lean ground beef
- 2 pinches kosher salt and freshly ground black pepper, plus more to taste
- 1 yellow onion, sliced thinly
- 4 cups cooked jasmine or basmati rice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon paprika
- 2 tablespoons pomegranate molasses, plus more for drizzling
- 1 cup flat-leaf parsley leaves, roughly chopped
- 4 to 6 lemon wedges
- 1/4 cup toasted pine nuts or toasted and chopped almonds
Personal Notes
Organization Tags
Comments