The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous According to a Moroccan Chef

The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef

The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef

By Serious Eats
Serves 8

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Details
  • Servings:   8
  • Calories:   302
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 3 cups (510g) dry couscous (see notes)
  • 1 1/2 cups (360g) cold or room temperature homemade chicken or vegetable stock or store bought low-sodium chicken or vegetable broth or water, plus more as needed
  • 1/2 teaspoon Diamond Crystal kosher salt; for table salt or fine sea salt use half by volume, plus more to taste
  • 3 tablespoons (45ml) olive oil or melted butter
Instructions

The Simple but Surprising Technique for Cooking Perfect Fluffy Couscous, According to a Moroccan Chef serves 8 original recipe by Serious Eats.

View original preparation instructions

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