Smoked Turkey Neck Collard Greens

Name: Smoked Turkey Neck Collard Greens
Ingredients: 2 1/2 pounds collard greens (about 4 bunches); 3 tablespoons olive oil; 1 (12 to 16-ounce) smoked turkey neck; 1 (32-ounce) carton low-sodium vegetable broth; 2 tablespoons Kinder’s Garlic, Salt, and Pepper Blend , or 1 tablespoon garlic powder plus 1 1/2 teaspoons kosher salt plus 1 1/2 teaspoons freshly ground black pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon granulated sugar; 1/3 cup apple cider vinegar