Smoked Turkey Farro Salad
Ingredients
- 1 cup farro
- ¼ cup extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- 3 tablespoons finely chopped shallots
- ¼ teaspoon freshly ground pepper
- 1 6-ounce slice deli smoked turkey (3/4 inch thick), skin removed, cut into 1/2-inch cubes
- ½ cup diced smoked cheese, such as Cheddar or Gouda
- 1 cup chopped yellow bell pepper
- 1 large stalk celery, chopped
- 1 ripe but firm avocado, diced
- ¾ cup slivered soft sun-dried tomatoes
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