Smoked Turkey Gravy
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 pounds smoked turkey neck bones, large dice
- 2 ribs celery, rough chopped
- 2 carrots, rough chopped
- 2 cloves garlic, smashed
- 1 medium onion, rough chopped
- Kosher salt and freshly ground black pepper
- 1/4 cup all-purpose flour
- 1 quart low-sodium chicken broth (or turkey stock if available)
- 2 sprigs fresh thyme
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