Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese


1 hour

Details
  • Servings:   12
  • Calories:   287
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 2 cups milk
  • Dash of freshly ground black pepper
  • ½ teaspoon Tabasco, or more to taste
  • ½ cup heavy cream or crème fraîche
  • ½ pound macaroni elbows or double-elbows
  • ¾ pound grated Cheddar cheese
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