Macaroni and Cheese With Black Beans and Chipotle Recipe

Macaroni and Cheese With Black Beans and Chipotle Recipe

Macaroni and Cheese With Black Beans and Chipotle Recipe


30 minutes

Details
  • Servings:   4
  • Calories:   783
  • Protein:   42g
  •  
  • Fiber:   11g
  • Sugar:   13g
  • Carb Total:   68g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 teaspoons cornstarch
  • 1 (12-ounce) can evaporated milk
  • 2 eggs
  • 1/2 pound elbow macaroni
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 whole chipotle chilis packed in adobo, minced, plus 2 tablespoons adobo sauce from can
  • 1 serrano chili or jalapeño chili, finely minced
  • 6 ounces block American cheese, roughly grated or diced
  • 6 ounces sharp cheddar cheese, roughly grated or diced
  • 1/4 cup roughly chopped fresh cilantro leaves and tender stems
  • 4 finely sliced scallions
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